Rotateq
Rotavirus vaccine
Ingredients:
Active ingredients:
Live attenuated rotavirus
Inactive ingredients:
Salts: help maintain the stability and pH of the vaccine
Carbohydrates: normally used as stabilizers in vaccines
Other Stabilizers:
Relevant Terms
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Attenuated: The pathogen is weakened but not completely inactivated. Attenuated pathogens are too weak to cause disease in almost all people.
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Carbohydrates: another name for sugars
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Emulsifier: a substance that helps to keep the ingredients mixed together
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pH: a measure of how acidic or basic a solution is. The scale ranges from 0 (very acidic) to 14 (very basic). A pH of 7 is neutral.
Sources
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Package insert: https://www.who.int/immunization_standards/vaccine_quality/RotaTeq_Product_Insert.pdf
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General
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Sodium citrate dihydrate:
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Sodium phosphate Monobasic Monohydrate:
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Sodium hydroxide:
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Sugar: